Locally sourced, freshly prepared, and laid out on tables in our idyllic courtyard garden by the pool,
dining at Sur La Mer is a hearty experience. Graze over a meal in the sunshine,
or swap stories between dishes under the starlight while our kitchen cooks up your next order.


On the menu this season is breakfast through the day,
a Three Cheese Filo Pastry we can’t get enough of, and Tiger Prawns caught fresh every morning.
Good ol’ Fish & Chips sits pretty next to our spicy Prawn Papad, and there’s a Chevre Baked Goat Cheese on wine-soaked toast that encourages you to head straight to the bar.


Drinks aren’t measured at Sur La Mer. (Traveller Tip: Swap stories with Aneel and, chances are,
your glass will always be full.) The weather’s always perfect for daytime drinking and night caps.